1. Enterobacter sakazakii
پدیدآورنده : edited by Jeffrey M. Farber and Stephen J. Forsythe.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع :
رده :
QR82
.
E6
E358
2008
2. The microbiological risk assessment of food
پدیدآورنده : Forsythe, Stephen J.
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Microbiology ، Food,Risk factors ، Foodborne diseases,، Health risk assessment
رده :
QR
115
.
F6745
2002
3. The microbiology of safe food
پدیدآورنده : Stephen J. Forsythe
کتابخانه: Central Library and Document Center of Shahid Madani University of Azarbayjan (East Azarbaijan)
موضوع : Food, Microbiology,Food Microbiology,Food Poisoning, microbiology,Legislation, Food,Risk Assessment,Safety Management
رده :
QR
,
115
,.
F675
,
2010
4. #The microbiology of safe food
پدیدآورنده : #Stephen J. Forsythe
کتابخانه: Central Library of Esfehan University of Technology (Esfahan)
موضوع : Food -- Microbiology ،Food Microbiology ،Food Poisoning -- Microbiology ،Legislation, Food ،Risk Assessment ،Safety Management
رده :
#
QR
،#.
F675
،#
2010
